Marry Me Chicken Pasta: A Romantic Italian Dinner

Table of Contents

Marry Me Chicken Pasta is a mix of tender chicken and a creamy, spicy sauce. It’s sure to wow your special someone. This dish uses simple ingredients like cream, Parmigiano Reggiano, and red pepper flakes. It’s ready in just 45 minutes.

It’s said to have the power to make people propose, thanks to its amazing flavors and ease of making.

Key Takeaways

Marry Me Chicken Pasta is a creamy, spicy chicken pasta dish that’s perfect for a romantic dinner.
The recipe is known for its ability to impress and delight, with ingredients that make it easy to see why it’s rumored to have the power to elicit marriage proposals.
The dish can be prepared in just 45 minutes, making it a great option for a weeknight meal.
The recipe yields a family-sized portion, suitable for 2-3 servings.
Variations of the dish can include different pasta shapes, such as pipe rigate, rigatoni, or penne.

The Story Behind Marry Me Chicken Pasta

Origins of the Viral Recipe

The idea of “Marry Me” recipes started in the 1980s. Glamour magazine published a recipe called “Engagement Chicken.” It was said to lead to many marriage proposals.

In 2016, Lindsay Funston’s “Marry Me Chicken” recipe went viral. A video producer said, “I’d marry you for that chicken!” after tasting it. This made the dish famous.

Why It’s Called “Marry Me” Chicken

The “Marry Me” chicken recipe is loved for its taste. It has juicy chicken, creamy sun-dried tomato sauce, and tasty seasonings.

It’s not just chicken anymore. There are vegetarian versions, chicken meatballs, and even “Marry Me” chicken noodle soup. It’s a favorite viral chicken recipe, date night meal, and comfort food.

viral chicken recipe

“Marry Me Chicken got its name for being ‘a chicken dinner so good, you just might get a proposal by the last bite.'”

The Marry Me Chicken recipe has sparked talks about marriage. Some say it might not be good for healthy relationships. Cooking for your partner is seen as a positive act, but there are debates about marriage and gender roles.

Essential Ingredients for the Perfect Dish

Making the perfect chicken alfredo or garlic parmesan chicken pasta starts with the right ingredients. You need a mix of pantry staples and fresh, tasty parts. This mix is key to a great homemade pasta sauce recipe.

Boneless, skinless chicken breasts are at the heart of this dish. They offer a lean protein. Farfalle (bowtie) pasta is also essential, as it holds the creamy sauce well. Olive oil and butter make the sauce rich and velvety, thanks to heavy cream and Parmigiano Reggiano cheese.

Onions and garlic add depth to the dish. Sun-dried tomatoes bring a burst of flavor. A pinch of red chili flakes adds a bit of spice. Prosecco or a crisp white wine, like Pinot Grigio, balances the creaminess.

With these ingredients, you’re ready to make a Marry Me Chicken Pasta that will impress everyone.

Marry Me Chicken Pasta Ingredients

“The secret to a truly exceptional Marry Me Chicken Pasta lies in the quality and balance of the ingredients. Each component plays a vital role in creating the ultimate creamy, cheesy, and comforting dish.”

Key Ingredients for Marry Me Chicken Pasta

Farfalle (bowtie) pasta
Olive oil and butter
Boneless, skinless chicken breasts
Prosecco or white wine
Onion and garlic
Tomato sauce
Heavy cream
Parmigiano Reggiano cheese
Sun-dried tomatoes
Red chili flakes (optional)

Kitchen Equipment You’ll Need

To make the tasty Marry Me Chicken Pasta, you’ll need some basic cooking tools and kitchen gear. These items will help you cook smoothly and successfully.

Recommended Pots and Pans

You’ll need a big pot to boil the pasta. A deep pan or Dutch oven is key for cooking the chicken and making the creamy sauce. Choose pots and pans that are durable, like stainless steel or cast iron. They distribute heat well and are easy to clean.

Additional Tools and Utensils

A sharp chef’s knife for dicing the chicken and mincing the garlic
A wooden spoon or spatula for stirring the sauce and preventing sticking
A colander for draining the cooked pasta
Measuring cups and spoons to ensure accurate ingredient proportions
A cutting board for preparing the chicken and vegetables
A whisk to blend the sauce ingredients smoothly

With these cooking tools and kitchen essentials, you’re ready to make the Marry Me Chicken Pasta in your kitchen.

cooking tools

Item	Quantity	Purpose
Large Pot	1	Boiling Pasta
Deep-Sided Pan or Dutch Oven	1	Cooking Chicken and Sauce
Chef’s Knife	1	Dicing Chicken, Mincing Garlic
Wooden Spoon or Spatula	1	Stirring Sauce
Colander	1	Draining Cooked Pasta
Measuring Cups and Spoons	1 Set	Accurate Ingredient Measurements
Cutting Board	1	Preparing Chicken and Vegetables
Whisk	1	Blending Sauce Ingredients

Selecting the Right Pasta Shape

When making the perfect Marry Me Chicken Pasta, the pasta shape is key. Farfalle, or bow-tie pasta, is great because it holds the creamy sauce well. But, other shapes can also be perfect.

Penne and fusilli are good choices too. Their ridges and curves catch the sauce well. This ensures every bite is full of flavor, with the sauce in every corner.

pasta varieties

The best pasta for sauce depends on what you like and what goes with the dish. Try different pasta varieties to find the best match for Marry Me Chicken Pasta.

“The shape of the pasta is the unsung hero of a great dish. It’s like the supporting actor that steals the show.”

So, when you’re ready to make this tasty Italian dish, pick the right pasta shape. It’s important for catching every bit of the delicious sauce.

Chicken Selection and Preparation Tips

To make your Marry Me Chicken Pasta a hit, choosing and preparing the chicken is key. The recipe works with either chicken breasts or thighs. But, thighs are often the better choice for their richer flavor and juicier texture.

Best Cuts of Chicken to Use

You have two great options for chicken:

Boneless, skinless chicken breasts – These lean cuts offer a mild taste, letting the creamy sauce take center stage.
Boneless, skinless chicken thighs – They have a richer taste and stay moist, making them a favorite among cooks.

Choose your cut and cut it into small pieces. This makes cooking and serving easier.

Proper Seasoning Techniques

Season the chicken well before cooking. Mix garlic powder, onion powder, Italian seasoning, salt, and pepper for a savory flavor. Make sure to season each piece evenly for the best taste.

With the right chicken and seasoning, your Marry Me Chicken Pasta will be a hit. Your loved ones will definitely ask for more.

Chicken Preparation

The Secret to the Creamy Sauce

The secret to the creamy pasta sauce in Marry Me Chicken Pasta is the sauce itself. Heavy cream, chicken broth, and Parmesan cheese make it smooth and flavorful. This sauce perfectly coats every strand of restaurant-quality pasta.

A roux of butter and flour thickens the sauce. This technique makes it velvety, sticking to the pasta. Sun-dried tomatoes and Italian seasonings add a unique taste, making the dish even more delicious.

“The creamy sauce is the true star of this recipe, transforming a simple pasta dish into a truly crave-worthy meal.”

Pay close attention to cooking the sauce. Mix flour into melted butter without lumps. Then, add chicken broth and cream slowly, stirring constantly. Finish with Parmesan cheese for a rich flavor.

creamy pasta sauce

This creamy sauce is the heart of Marry Me Chicken Pasta. Its rich, tangy flavor will impress your guests. They’ll love every bite.

Sun-Dried Tomatoes: A Key Ingredient

Sun-dried tomatoes are a key part of the Marry Me Chicken Pasta. They add a tangy flavor that balances the creamy sauce. Whether you choose fresh or oil-packed, they bring a unique Italian taste to the dish.

Fresh vs. Oil-Packed Options

You can pick between fresh or oil-packed sun-dried tomatoes. Fresh ones have a stronger flavor. Oil-packed ones are softer and have a hint of the oil they’re in. Both are great in the sun-dried tomato sauce, so try them out and see what you like best.

Proper Incorporation Methods

It’s important to mix sun-dried tomatoes into the sauce right. Chop them into small pieces to blend their flavor with the Italian ingredients. Then, add them to the sauce and let their taste spread through the dish. This makes every bite of Marry Me Chicken Pasta full of sun-dried tomato flavor.

sun-dried tomatoes

“Sun-dried tomatoes are the secret to elevating this dish from a simple chicken pasta to a culinary masterpiece.” – Chef Sophia Rosetti

Marry Me Chicken Pasta: Step-by-Step Instructions

Get ready to make a delicious and romantic easy marry me chicken pasta recipe for any event. This one-pot meal is quick and easy, perfect for spending time with loved ones. Follow these steps to make this irresistible one-pot meal.

Start by boiling a large pot of salted water. Cook the penne pasta until al dente as the package says. Save about 1 cup of pasta water before draining.
In a big skillet or Dutch oven, heat a tablespoon of oil over medium-high. Season the chicken with salt, pepper, paprika, and oregano. Cook the chicken until it’s golden on both sides, about 5-7 minutes each side. Take the chicken out of the pan and set it aside.
In the same pan, add minced garlic and sauté for 1-2 minutes until it smells good. Pour in the heavy cream, chicken broth, and sun-dried tomatoes. Let it simmer, scraping up any browned bits from the bottom.
Add the cooked penne pasta to the creamy sauce, tossing to coat. If it’s too thick, add the pasta water a bit at a time until it’s right.
Stir in shredded Parmesan cheese and fresh basil leaves. Taste and adjust the seasoning if needed.

Your easy marry me chicken pasta recipe is ready to serve! This dish is sure to wow your guests and might even lead to a proposal. Enjoy this tasty and romantic meal with your loved ones.

Nutrition Facts	Per Serving
Calories	541
Carbohydrates	64g
Protein	39g
Fat	16g

This easy marry me chicken pasta recipe serves 4 and is ready in 30 minutes. It’s versatile and great for any time, making it a favorite for both busy nights and special events.

Wine Pairing Suggestions

Looking for the perfect drink to go with Marry Me Chicken Pasta? Try Italian wine pairings or romantic dinner drinks. The creamy sauce with sun-dried tomatoes goes great with a crisp white wine or a bubbly drink.

For a taste of Italy, grab a glass of Chardonnay or Pinot Grigio. These wines are light and fruity, balancing the pasta’s creaminess. Or, a glass of Prosecco adds a fun fizz to your meal.

Want something without alcohol? A zesty romantic dinner drink like sparkling grape juice or a citrusy mocktail is perfect. These drinks refresh your palate and make the meal even better.

Beverage	Pairing Notes
Chardonnay	The creamy texture and oak-influenced flavors of Chardonnay pair beautifully with the rich sauce in the Marry Me Chicken Pasta.
Pinot Grigio	The crisp acidity and light, fresh flavors of Pinot Grigio complement the creaminess of the dish.
Prosecco	The effervescence and subtle sweetness of Prosecco help to cleanse the palate and cut through the richness of the pasta.
Sparkling Grape Juice	A non-alcoholic sparkling grape juice can provide a festive, refreshing alternative to wine for a romantic dinner.

Choosing the right Italian wine pairings or romantic dinner drinks is key. They should make the Marry Me Chicken Pasta taste even better. This way, your dinner will be unforgettable.

Making the Dish Ahead of Time

Marry Me Chicken Pasta is incredibly versatile. It’s perfect for meal prep or leftover storage. Preparing it in advance saves time and lets you enjoy its flavors whenever you want.

Storage Tips

To store leftover Marry Me Chicken Pasta, put it in an airtight container. Then, refrigerate it for up to 4 days. This keeps the flavors and textures fresh, and the pasta just right.

Reheating Instructions

Reheating Marry Me Chicken Pasta is easy. On the stovetop, heat it over medium, adding cream or chicken broth for the sauce. Or, you can microwave it, but it might not be as creamy.

Planning ahead for busy nights or just wanting to enjoy this dish? Marry Me Chicken Pasta is your go-to. Its make-ahead and easy reheating make it a comfort food you can enjoy anytime.

Customizing Your Recipe

The Marry Me Chicken Pasta recipe is very versatile. You can change it to fit your taste and dietary needs. Here are some ways to make it your own:

Pasta Variations

Try different pasta shapes like penne, rigatoni, or whole-wheat spaghetti for a healthier option.
Use gluten-free pasta, like brown rice or quinoa, for those with dietary restrictions.
Choose heavier pasta like orecchiette or fusilli for a heartier meal.

Protein Swaps

Use shrimp or salmon instead of chicken for a seafood dish.
Try grilled tofu or roasted chickpeas for a vegetarian or vegan option.
Combine chicken and shrimp or chicken and mushrooms for a richer flavor.

Veggie Additions

Add fresh spinach, sautéed mushrooms, or roasted red peppers for extra nutrients and texture.
Include steamed broccoli or diced zucchini for color and crunch.
Use your favorite vegetables to make a nutritious meal.

Flavor Enhancements

Change the spice level by adding more or less red pepper flakes.
Try different herbs like fresh basil, oregano, or thyme to enhance the Italian flavors.
Make the sauce creamier by mixing cream and grated Parmesan cheese.

By trying these pasta variations and recipe modifications, you can make the Marry Me Chicken Pasta your own. It will show off your cooking style and taste preferences.

Vegetarian and Dietary Variations

Make Marry Me Chicken Pasta your own by trying out vegetarian and dietary-friendly options. This dish can be tailored to fit your taste, whether you’re looking for a plant-based meal or need to accommodate special diets.

Vegetarian Perfection

For a vegetarian twist, swap the chicken with tofu, tempeh, or mushrooms. These options are great for a meat-free meal. Add zucchini, bell peppers, and spinach for color and texture.

Gluten-Free Goodness

For gluten-free diets, choose pasta made from vegetarian pasta like quinoa or brown rice. These options are not only tasty but also packed with nutrients.

Dairy-Free Delight

Try a dairy-free version by using coconut milk or almond milk instead of heavy cream. Replace Parmesan with nutritional yeast for a cheesy flavor without the dairy.

Dietary Variation	Ingredient Substitutions
Vegetarian	Firm tofu, pan-seared tempeh, or portobello mushrooms instead of chicken Roasted vegetables like zucchini, bell peppers, and spinach
Gluten-Free	Gluten-free pasta made from quinoa, brown rice, or lentils
Dairy-Free	Coconut milk or unsweetened almond milk instead of heavy cream Nutritional yeast instead of Parmesan cheese

By trying these vegetarian pasta and gluten-free options, you can enjoy Marry Me Chicken Pasta while meeting your dietary needs. Get creative and make it your own!

Plating and Presentation Ideas

Make your Marry Me Chicken Pasta look amazing with great plating and presentation. Start by adding fresh basil leaves for color and smell. A sprinkle of red pepper flakes adds a bit of heat. Finish with Parmesan cheese for a creamy, flavorful top.

Use wide, shallow bowls to show off the creamy sauce. This makes the dish look inviting. For a romantic feel, serve by candlelight. Pair it with garlic bread or a fresh salad for a complete meal.

Garnishing Tips

Fresh basil leaves for a pop of color and aroma
A light sprinkle of red pepper flakes for a subtle kick of heat
Generous grating of fresh Parmesan cheese for a rich, creamy topping

Serving Suggestions

Serve the Marry Me Chicken Pasta in wide, shallow bowls to showcase the creamy sauce
Present the dish by candlelight for a romantic dinner party setting
Accompany the pasta with a side of garlic bread or a fresh salad

With these plating and presentation tips, your Marry Me Chicken Pasta will be stunning. It will impress your guests and make your next food presentation or dinner party ideas unforgettable.

Common Cooking Mistakes to Avoid

When making the Marry Me Chicken Pasta, it’s key to avoid a few common mistakes. First, don’t overcook the pasta. It should be al dente, with a firm bite. Also, season the pasta water with salt and save some of the starchy liquid to help the sauce stick.

Another mistake is not seasoning the chicken enough. Make sure to season the chicken breasts well with salt, pepper, and your favorite herbs or spices. This will make the chicken taste great. Also, watch the chicken’s cooking time to avoid it becoming dry and tough.

Lastly, be careful when adding the cream to the sauce. Too much heat can make the sauce curdle. So, temper the cream by adding a bit of hot sauce to it first. This way, you’ll get a smooth, rich sauce that coats the pasta and chicken perfectly.

FAQ

What is Marry Me Chicken Pasta?

Marry Me Chicken Pasta is a mix of tender chicken and shrimp in a creamy sauce. It’s made with cream, Parmigiano Reggiano, and red pepper flakes. This dish is ready in just 45 minutes.

Where did the name “Marry Me Chicken” come from?

The name “Marry Me Chicken” comes from its delicious taste. It’s so good, you might get a proposal after eating it. The pasta version is quick and easy, with all the flavors of the original.

What are the key ingredients in Marry Me Chicken Pasta?

The main ingredients are farfalle pasta, olive oil, butter, and chili flakes. You’ll also need chicken breasts, shrimp, Prosecco, onion, garlic, tomato sauce, cream, spinach, and Parmigiano Reggiano.

What equipment is needed to make Marry Me Chicken Pasta?

You’ll need a large pot for boiling pasta and a deep pan for cooking the chicken and sauce. Basic utensils like a spoon or spatula are also necessary. A sharp knife for cutting chicken and garlic is important too.

Why is the pasta shape important in this recipe?

Farfalle pasta is best because its shape catches the sauce well. Other shapes like penne or fusilli work too. The pasta shape ensures every bite is full of flavor.

How should the chicken be prepared?

Use skinless chicken breasts or thighs, cut into cubes. Season with garlic powder, onion powder, Italian seasoning, salt, and pepper. Make sure all chicken pieces are the same size for even cooking.

What makes the sauce so creamy?

The sauce is creamy because of heavy cream, chicken broth, and Parmesan cheese. A roux made from flour and butter thickens it. Sun-dried tomatoes and Italian seasoning add flavor.

How important are sun-dried tomatoes in this recipe?

Sun-dried tomatoes are key for tanginess and balance. Use fresh or oil-packed tomatoes. Chop them and simmer in the sauce to infuse flavor.

What are some tips for storing and reheating leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stovetop with a splash of cream or broth. Microwaving can make the sauce less creamy.

Can this recipe be customized or adapted?

Yes, you can add veggies like spinach or mushrooms. Adjust the spice level or use shrimp or salmon instead of chicken. For a vegetarian version, use plant-based protein or extra veggies. Use gluten-free pasta for those with gluten intolerance. For dairy-free diets, use coconut milk and nutritional yeast instead of heavy cream and Parmesan.

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