Festive Cranberry Pecan Salad with Spinach

by Lora
Cranberry Pecan Salad

Table of Contents

As autumn arrives and the holidays near, we all crave a tasty, healthy salad. Picture a mix of fresh spinach, crisp apples, tangy red onion, sweet cranberries, creamy feta, and crunchy pecans. This salad is the perfect way to enjoy the season’s flavors.

This salad is more than just a meal; it’s a celebration of nature’s bounty. The mix of textures and tastes is a joy to your senses. It’s perfect for holiday meals, parties, or a light meal or side dish.

Key Takeaways

  • A delicious and nutritious salad featuring fresh spinach, crisp apples, tangy red onion, sweet cranberries, creamy feta, and candied pecans.
  • Perfect for holiday celebrations like Thanksgiving or Christmas, but also great for light lunches and dinner side dishes.
  • Combines sweet and savory flavors with a variety of textures for a truly satisfying and festive experience.
  • Easy to customize with additional proteins like grilled chicken or steak for a more substantial meal.
  • Packed with essential vitamins, minerals, and antioxidants from the wholesome ingredients.

Introduction to Cranberry Pecan Salad

Cranberry Pecan Salad is a tasty dish perfect for any time of the year. It mixes the tartness of cranberries, the crunch of pecans, and the freshness of spinach. This creates a perfect balance of flavors and textures. It’s great for a quick lunch or a tasty side dish at your next event.

Why It’s a Great Choice for Any Occasion

This salad is perfect for many occasions. Its bright colors make it great for holiday parties. Its simplicity and versatility also make it perfect for everyday meals. The mix of sweet, savory, and crunchy elements pleases everyone, making it a hit at any event.

Health Benefits of Cranberries and Pecans

Cranberries and pecans are not just tasty; they’re also good for you. Cranberries are full of antioxidants, vitamins, and fiber, which are good for your heart. Pecans are a great source of healthy fats, protein, and minerals like magnesium and copper. Together, they make a salad that’s full of nutrients and can boost your energy.

Cranberry Pecan Salad

“This Cranberry Pecan Salad is a true delight! The perfect balance of flavors and textures – it’s become a staple in my household.”

– Sarah, Food Blogger

Ingredients You’ll Need

To make the Cranberry Pecan Spinach Salad, you need a few key ingredients. They come together for a perfect mix of flavors and textures. Let’s look at what you’ll need:

Fresh Spinach: The Base of the Salad

Fresh, vibrant baby spinach leaves are at the heart of this salad. Spinach is not only nutritious but also has a delicate texture. It’s the perfect base for the other flavors to shine.

Dried Cranberries: Sweeten with Health

Dried cranberries add sweetness and chewiness to the Cranberry Pecan Spinach Salad. They’re delicious and full of antioxidants and fiber. This makes them a healthy choice for your Fruit and Nut Salad Recipes.

Pecans: Adding Crunch and Flavor

Crunchy, buttery pecans complement the soft spinach and chewy cranberries. Whether plain or candied, they add a delightful texture and nutty flavor to the Cranberry Pecan Spinach Salad.

Optional Add-ins for Extra Nutrition

For more nutrition and variety, consider these optional ingredients:

  • Sliced apples for a touch of sweetness
  • Crumbled feta or blue cheese for a creamy, tangy element
  • Broccoli florets or pumpkin seeds for extra crunch and nutrients
  • Grilled chicken or bacon for a heartier, protein-packed meal

Adding these ingredients lets you customize the Cranberry Pecan Spinach Salad. You can make it your own and enjoy a satisfying and nourishing Fruit and Nut Salad Recipes.

IngredientQuantity
Baby Spinach5-6 cups
Dried Cranberries1/2-2/3 cup
Pecans1/2-1 cup
Apples (sliced)2 (about 1-2 cups)
Red Onion1/2 cup
Feta or Blue CheeseCrumbled
Broccoli Florets1 cup
Pumpkin Seeds1/4 cup
Grilled Chicken1 lb (2 breasts)
Bacon4-6 slices, cooked and crumbled

Preparing the Salad

Making the perfect Seasonal Salad Recipes or Harvest Salad Recipes begins with the right prep. Follow these steps to make your salad look great and taste amazing.

Washing and Drying Spinach Properly

Start by washing the fresh spinach leaves under cool water. Rub each leaf gently to get rid of dirt. Then, dry the spinach well with a salad spinner or paper towels. This step is key to avoid a soggy salad.

Chopping Nuts and Other Ingredients

If your pecans need chopping, use a sharp knife to cut them into small pieces. This makes them spread out evenly in the salad. For apples and red onion, slice them thinly for a smooth texture.

Constructing Your Salad Layer by Layer

Begin by placing the dried spinach in a big bowl. Add the chopped pecans, dried cranberries, sliced apples, and red onion on top. You can also add crumbled feta cheese or other toppings. Gently toss the salad just before serving to mix the flavors and textures.

Seasonal Salad Recipes

By following these steps, you’ll make a stunning and tasty Seasonal Salad. It’s sure to wow your guests. Enjoy the fresh taste and health benefits of this wonderful dish!

Making the Dressing

No Cranberry Pecan Salad is complete without a delightful homemade dressing. Making the perfect Homemade Salad Dressing is easy. It lets you customize the flavors to your liking.

Ingredients for a Simple Vinaigrette

To make a basic vinaigrette, you need a few simple ingredients. You’ll need olive oil, apple cider vinegar, Dijon mustard, honey or maple syrup, salt, and pepper. For extra flavor, add minced shallot or garlic.

How to Whisk the Perfect Dressing

  1. In a bowl, mix together olive oil, apple cider vinegar, Dijon mustard, and your sweetener (honey or maple syrup).
  2. Whisk until the dressing is creamy and well mixed.
  3. Season with salt and pepper to taste.

You can also mix all the ingredients in a mason jar. Close the lid and shake hard to blend the dressing.

Tips for Adjusting Flavor Preferences

  • For a tangier dressing, add more vinegar.
  • For a sweeter dressing, add more honey or maple syrup.
  • Play with the ratios to find your perfect flavor balance.

This Cranberry Pecan Salad dressing can be made 2-3 days in advance. Refrigerate it until you’re ready to serve. This lets the flavors blend, making a delicious dressing for your salad.

Homemade Salad Dressing

“The homemade dressing really takes this Cranberry Pecan Salad to the next level. It’s the perfect balance of sweet and tangy.”

Serving Suggestions

The Festive Cranberry Pecan Salad with Spinach is perfect for many occasions. It’s great for holiday gatherings or as a light side dish. This salad is sure to impress your guests.

Ideal Pairings: What to Serve with Your Salad

This salad goes well with roasted meats, grilled fish, or vegetarian dishes. Adding grilled chicken or quinoa makes it a complete meal. It’s a fantastic choice for Holiday Salads or Thanksgiving Dishes, adding flavor and nutrition.

Portion Sizes: How Much Salad per Person

For a side dish, aim for 1.5 to 2 cups per person. For a main course, serve 2.5 to 3 cups. This ensures everyone gets a satisfying meal. Adjust based on your guests’ preferences and dietary needs.

Serving SizePortion per Person
Side Dish1.5 to 2 cups
Main Course2.5 to 3 cups

Holiday Salads

The Festive Cranberry Pecan Salad is not only tasty but also healthy. It’s perfect for any event, from holidays to light lunches. Try different pairings to find what you like best.

Storing Leftovers

Making a tasty Cranberry Pecan Salad is great, but knowing how to store leftovers is key. You’ll want to enjoy every bite of this healthy dish. Here are some tips to keep your Cranberry Pecan Salad fresh longer.

Best Practices for Salad Storage

To keep your Cranberry Pecan Salad crisp, store its parts separately. Put the dressed salad, undressed greens, and dressing in airtight containers in the fridge. This keeps the salad from getting soggy and keeps the greens and other ingredients fresh.

How Long Will It Last in the Refrigerator?

Your Cranberry Pecan Salad can stay fresh for up to 3 days in the fridge. But, the salad with dressing will only be best for about 24 hours. For the best taste, make the salad just before eating. The undressed parts can be stored for 2-3 days.

To stop apples or other soft ingredients from browning, mix them with lemon water before storing. This trick keeps your Cranberry Pecan Salad looking and tasting great for Meal Prep Salads all week.

Cranberry Pecan Salad Meal Prep

By following these storage tips, you can enjoy the mix of tart cranberries, crunchy pecans, and fresh spinach for days. Get ready to enjoy this Cranberry Pecan Salad whenever you want!

Variations on the Recipe

Autumn and winter are great times to try new Seasonal Salad Recipes. You can add roasted butternut squash, pomegranate seeds, or sliced pears to your Cranberry Pecan Salad. For a Vegan Salad Options, skip the cheese and use nutritional yeast instead. Also, swap honey for maple syrup in the dressing.

Roasted chickpeas are a tasty way to boost protein in your vegan salad.

Seasonal Additions for Fall and Winter

  • Roasted butternut squash
  • Pomegranate seeds
  • Sliced pears

Alternatives for a Vegan-Friendly Dish

  1. Omit the cheese or replace it with nutritional yeast
  2. Use maple syrup instead of honey in the dressing
  3. Add roasted chickpeas for protein
  4. Try using walnuts or almonds instead of pecans

By using seasonal produce and making a few changes, you can enjoy this salad all year. Check out the endless possibilities and make a new favorite salad that celebrates the season.

Nutrition FactsValue
Calories377 kcal
Carbohydrates12 g
Protein51 g
Fat13 g
Saturated Fat2 g
Polyunsaturated Fat4 g
Monounsaturated Fat4 g
Trans Fat1 g
Cholesterol149 mg
Sodium611 mg
Potassium972 mg
Fiber2 g
Sugar7 g
Vitamin A142 IU
Vitamin C5 mg
Calcium53 mg
Iron1 mg

Seasonal Salad Recipes

“Experimenting with seasonal ingredients and making simple swaps is the key to creating a salad that you’ll enjoy all year round.”

Nutritional Information

The Healthy Salad Recipes like the Festive Cranberry Pecan Salad with Spinach are not only delicious but also packed with essential nutrients. Let’s take a closer look at the nutritional profile of this Nutritious Holiday Dishes.

Overview of Calories and Macronutrients

Each serving of the Festive Cranberry Pecan Salad with Spinach contains 680 calories. It has a macronutrient breakdown of 45% fat, 23% carbohydrates, and 32% protein. This calorie-dense salad provides a substantial 34% of the Recommended Daily Intake (RDI) based on a 2,000-calorie diet.

The Health Benefits of Each Ingredient

The nutritional powerhouse of this salad comes from its key ingredients:

  • Spinach is a rich source of iron, vitamins A and C, and antioxidants that support overall health.
  • Cranberries offer urinary tract-supporting benefits and are a good source of fiber.
  • Pecans provide healthy fats, minerals, and a satisfying crunch.
NutrientAmount per Serving% Daily Value
Total Fat34.00g44%
Saturated Fat11.00g55%
Cholesterol145mg48%
Sodium1680mg73%
Total Carbohydrates40.00g15%
Dietary Fiber6.0g21%
Sugar27.00g
Protein55.00g

This Healthy Salad Recipes and Nutritious Holiday Dishes offers a nutritious and satisfying option for your festive gatherings or light meal.

Cranberry Pecan Salad

Perfect Occasions for This Salad

The Festive Cranberry Pecan Salad with Spinach is great for many events. It’s perfect for cozy holiday gatherings and light lunches. Its bright colors, festive tastes, and healthy ingredients make it a top pick for Festive Salads and Holiday Meal Ideas.

Holiday Gatherings and Festive Parties

This salad is perfect for Thanksgiving and Christmas dinners, potlucks, and family get-togethers. Its festive look and tasty flavors make it a hit at any holiday meal. You can make more for big parties or less for smaller gatherings, fitting it into any event.

Light Lunches and Dinner Side Dishes

The Festive Cranberry Pecan Salad with Spinach is also great for a light lunch or as a side dish. Its mix of greens, tangy cranberries, and crunchy pecans pairs well with grilled meats, roasted veggies, or big main dishes.

OccasionServing SuggestionsPreparation Time
Thanksgiving and Christmas DinnersServe as a side dish or on its own as a starter10-15 minutes
Potlucks and Family GatheringsBring as a crowd-pleasing salad to share15-20 minutes
Light LunchesEnjoy as a main dish or pair with a protein-rich entree5-10 minutes
Dinner Side DishesComplement grilled, roasted, or roasted main courses10-15 minutes

No matter the event, the Festive Cranberry Pecan Salad with Spinach is a tasty and healthy choice. It will wow your guests and please your taste buds.

Feedback and Reviews

The Festive Cranberry Pecan Salad with Spinach has gotten great reviews. It has a 100% rating. People love the mix of flavors and textures.

What Others Are Saying About This Salad

Many say the salad is easy to make and can be changed to fit personal tastes. They enjoy the tart cranberries, crunchy pecans, and fresh spinach.

“This salad is a perfect blend of sweet, savory, and crunchy. The flavors complement each other so well, and it’s become a staple at our family gatherings.”

Tips from Fans: How They Customize It

Some like to add their own twist to the salad. Here are a few ideas:

  • Adding grilled chicken or shrimp for a heartier main dish
  • Swapping feta cheese for the goat cheese for a tangier flavor profile
  • Incorporating seasonal fruits like strawberries or oranges for a fresh twist

These changes make the salad appealing to many. It suits both health-conscious eaters and those looking for a tasty side dish.

Nutritional Information (per serving)Value
Calories635
Carbohydrates34g
Protein13g
Fat51g
Saturated Fat10g
Polyunsaturated Fat7g
Monounsaturated Fat33g
Cholesterol13mg
Sodium750mg
Potassium561mg
Fiber8g
Sugar15g
Vitamin A1215IU
Vitamin C31mg
Calcium96mg
Iron3mg

Common Mistakes to Avoid

When making your Cranberry Pecan Salad, avoid a few common mistakes. This will help your dish turn out perfectly. Here are some Salad Preparation Tips to remember:

Overdressing Your Salad

One common mistake is adding too much dressing. Overdressing can make the salad soggy and heavy. It also hides the fresh flavors of the ingredients.

To avoid this, start with a small amount of dressing. Gently toss the salad to coat it evenly. Then, taste and add more dressing if needed. Be careful not to make the greens too wet.

Choosing the Wrong Type of Nuts

The type of nuts you choose is important in a Cranberry Pecan Salad Tricks. Raw nuts might seem healthy, but they lack the crunch of toasted or candied nuts. For the best texture and flavor, choose pecans that have been lightly toasted or caramelized.

By following these tips, you can make a Cranberry Pecan Salad that looks great and tastes amazing. Enjoy making your salad!

Pairing Drinks with Your Salad

Wine pairing is all about matching the right drink with your salad. A Cranberry Pecan Salad’s fresh flavors and textures pair well with light, crisp wines. Try a Sauvignon Blanc or Pinot Grigio for their bright acidity and subtle fruit notes.

If red wine is your preference, a light-bodied Pinot Noir is a great choice. It adds structure and boldness to the salad. For a festive touch, a dry rosé or sparkling wine can also be a delightful Holiday Drink Pairing with this salad.

Non-Alcoholic Pairings for Everyone

Looking for non-alcoholic options? The Cranberry Pecan Salad goes well with many refreshing drinks. Sparkling water with lemon or lime, unsweetened iced tea, or chilled apple cider are all great choices. They add a touch of sweetness that complements the salad’s flavors.

Choosing the perfect drink pairing is all about matching the salad’s ingredients and flavors. By picking a drink that complements the salad’s acidity, sweetness, and texture, you can make the meal even more enjoyable.

“The right wine or drink can truly enhance the flavors of a salad, creating a harmonious and memorable meal.”

Conclusion: Why You’ll Love This Salad

The Cranberry Pecan Salad is a treat for your taste buds and health. It’s full of flavor and nutrients, making it perfect for any time. Its bright colors and fresh tastes will wow your loved ones.

Recap of Key Benefits and Features

This salad is full of good stuff for your body. Cranberries add a tangy taste and are packed with antioxidants. Pecans bring healthy fats and fight inflammation. The spinach base is rich in vitamins and minerals, making it a great choice.

Encouragement to Try Your Own Variations

This salad is great because you can make it your own. Try adding apples, pears, or citrus fruits to change it up. You can also adjust the sweetness by using more or less cranberries. Make it your own and enjoy it as part of a healthy winter diet.

FAQ

What are the main ingredients in the Cranberry Pecan Salad?

The Cranberry Pecan Salad has baby spinach, dried sweetened cranberries, and candied or plain pecans. It also includes sliced apples, red onion, and crumbled feta or blue cheese.

How do I prepare the salad?

Start by washing and drying the spinach well. Chop the pecans if needed. Slice the apples and red onion thinly.Layer the ingredients in a large bowl. Begin with the spinach, then add the fruits, nuts, cheese, and any other add-ins.

How do I make the salad dressing?

For the dressing, mix olive oil, apple cider vinegar, Dijon mustard, and honey or maple syrup. Add salt and pepper. Whisk or shake the ingredients in a mason jar.Adjust the flavors as needed. You can add more vinegar for tang or honey for sweetness.

How long can I store the salad and dressing?

Keep the salad components and dressing separate in airtight containers. The assembled salad lasts up to 24 hours. The undressed parts can stay fresh for 2-3 days.

What are some variations I can try with this salad?

For fall/winter, add roasted butternut squash, pomegranate seeds, or sliced pears. For a vegan version, skip the cheese or use nutritional yeast. Replace honey with maple syrup in the dressing.Try different nuts like walnuts or almonds for a unique twist.

What are the health benefits of the salad ingredients?

The salad is packed with fiber, vitamins A and C, and antioxidants. Spinach boosts iron and antioxidants. Cranberries help with urinary tract health. Pecans add healthy fats and minerals.

What are some recommended wine pairings for this salad?

Light white wines like Sauvignon Blanc or Pinot Grigio pair well. For red wine fans, a light Pinot Noir is a good choice. Non-alcoholic options include sparkling water with lemon, unsweetened iced tea, or apple cider.

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