Ruth Chris Sweet Potato Casserole Recipe

Table of Contents

Do you love the rich sweet potato casserole from Ruth’s Chris Steakhouse? You can make it at home with this simple recipe. It’s perfect for holiday meals or just a special treat for your family. This Ruth’s Chris sweet potato casserole is sure to wow everyone.

Key Takeaways

Recreates the famous Ruth’s Chris Steakhouse sweet potato casserole
Features a creamy sweet potato base topped with a brown sugar pecan crust
Perfect for Thanksgiving, Christmas, and other special occasions
An easy-to-follow recipe that even non-sweet potato lovers will enjoy
Yields 10 servings of restaurant-quality sweet potato casserole

Why This Ruth Chris Sweet Potato Casserole Is Special

The Ruth’s Chris sweet potato casserole is a true culinary gem. It goes beyond a typical holiday side dish. This award-winning recipe lets you enjoy restaurant-quality taste at home.

It has a creamy sweet potato base and a crunchy brown sugar pecan topping. This casserole is a must-have for any festive gathering.

Restaurant Quality at Home

The Ruth’s Chris sweet potato casserole has a rich, velvety texture. Its flavors are perfectly balanced, giving you a dining experience like a high-end steakhouse. By following this recipe, you can enjoy sophisticated flavors without leaving your kitchen.

Perfect Holiday Side Dish

No Thanksgiving or Christmas feast is complete without a show-stopping side dish. The Ruth Chris sweet potato casserole recipe is perfect for this. Its vibrant color, delicious taste, and wow-factor presentation make it a centerpiece for any holiday table.

Award-Winning Recipe Recreation

This Ruth’s Chris Steakhouse sweet potato casserole is the result of countless hours of culinary experimentation. It’s renowned for its exceptional quality. The original dish from Ruth’s Chris Steakhouse has been meticulously recreated. Now, you can savor the same award-winning flavors at home.

ruth chris sweet potato casserole

“The Ruth’s Chris sweet potato casserole is a true game-changer. It’s the perfect balance of creamy sweetness and crunchy topping – a dish that will impress your guests and have them coming back for seconds.”

Essential Ingredients for the Perfect Sweet Potato Base

To make the perfect Ruth Chris sweet potato casserole, start with the sweet potato base. It’s a mix of cooked and mashed sweet potatoes, white sugar, salt, vanilla extract, eggs, and melted butter. You’ll need about 3-4 large sweet potatoes for 3 cups of cooked sweet potatoes.

This sweet potato mix is the base of the sweet potato casserole recipe. By choosing and mixing these ingredients well, you get a rich, creamy base. This base will make the whole dish better.

Ingredient	Quantity
Cooked, mashed sweet potatoes	3 cups
White sugar	1/2 cup
Salt	1/2 teaspoon
Vanilla extract	1 teaspoon
Eggs	2
Melted butter	1/4 cup

With these ingredients, you’re ready to make the famous Ruth Chris sweet potato casserole at home. Next, we’ll explore the secret to the brown sugar pecan crust.

sweet potato casserole ingredients

The Secret Behind the Brown Sugar Pecan Crust

The secret to the perfect ruth chris sweet potato casserole topping is in the mix of brown sugar, flour, chopped pecans, and melted butter. This brown sugar pecan crust makes the Ruth’s Chris Sweet Potato Casserole truly special. It takes the dish to a whole new level of deliciousness.

Selecting the Right Pecans

Choosing the right pecans is key to a great crust. Look for fresh, crunchy pecans that are full of flavor. Chopping them roughly helps them spread evenly, adding a sweet and nutty taste.

Perfect Sugar-to-Flour Ratio

The right mix of brown sugar and flour is essential. The recipe uses 1 cup of brown sugar to 1/3 cup of flour. This creates a caramelized crust that perfectly complements the sweet potatoes.

Butter Temperature Tips

Melting the butter just right is important. It should be warm, not too hot. This helps the crust ingredients stick together without losing their texture. Chilling the crust before baking keeps it from getting too dense or greasy.

brown sugar pecan crust

Mastering the brown sugar pecan crust lets you make the Ruth’s Chris Sweet Potato Casserole at home. This special topping is what makes the dish so beloved during the holidays.

Step-by-Step Preparation Method

Making the Ruth’s Chris Sweet Potato Casserole at home is easy and rewarding. First, cook the sweet potatoes. You can roast them in the oven or boil them on the stovetop until they’re soft. Then, mash them until they’re smooth and creamy.

After that, mix the mashed sweet potatoes with sugar, eggs, butter, and a few other key ingredients. Make sure to beat the mix for 3-4 minutes. This step adds air and makes the filling light and fluffy. Pour the mix into a baking dish and bake for about 25 minutes.

While the sweet potato base bakes, prepare the brown sugar pecan crust. Mix brown sugar, flour, and butter in a bowl. Then, sprinkle this mixture over the sweet potato filling. Put the casserole back in the oven for 10-20 minutes more. Wait until the topping is golden and the filling is warm.

Follow these steps to make the Ruth’s Chris Sweet Potato Casserole in your kitchen. It’s perfect for your holiday feast or any special event.

step-by-step preparation of sweet potato casserole

How to Achieve the Perfect Sweet Potato Texture

Getting the right texture for your sweet potato casserole is key. It’s all about how you prepare them. You can choose between roasting or boiling.

Roasting vs. Boiling Methods

Roasting sweet potatoes is the best way for this recipe. It gets rid of extra moisture and brings out the sweetness. The oven’s dry heat caramelizes the sugars, making the potatoes dense and creamy.

Boiling, on the other hand, can make the potatoes too wet. This can ruin the dish’s texture.

Mashing Techniques

It’s important to cook the sweet potatoes until they’re soft. To get the fluffiest texture, mash them with a stand mixer or electric hand mixer. This method makes the potatoes smooth and creamy, just like Ruth’s Chris.

sweet potato casserole texture

Learning how to prepare sweet potatoes right can make your dish stand out. With the right roasting and mashing, you’ll get that rich, indulgent feel. This is what makes the Ruth’s Chris sweet potato casserole so special.

Make-Ahead and Storage Options

Planning to serve Ruth’s Chris Sweet Potato Casserole at a holiday or special event? You’ll find it’s easy to prepare ahead. Assemble the casserole a couple of days before and store it in the fridge. This makes hosting a breeze.

When it’s time to serve, reheat the sweet potato mix for 10-20 minutes in the oven. Then, add the brown sugar pecan crust. This keeps the flavors fresh and the texture creamy and fluffy.

Leftover Ruth Chris sweet potato casserole can be stored for later. Cool it, then place it in an airtight container in the fridge for up to 5 days. For longer storage, freeze it for up to 3 months. Thaw overnight in the fridge and reheat in the oven until warm.

Storage Option	Duration
Refrigerator	Up to 5 days
Freezer	Up to 3 months

With these tips, you can enjoy the rich flavor of this classic dish without stress. Prepare it ahead and enjoy the holiday flavors whenever you want.

make ahead sweet potato casserole

Tips for Achieving Restaurant-Style Results

Recreating the ruth chris sweet potato casserole at home requires focus on presentation and texture. By controlling temperature and texture, you can make your restaurant-style sweet potato casserole stand out.

Temperature Control

Temperature is key for baking the ruth chris sweet potato casserole right. Make sure your oven is at 425°F (220°C) before baking. This high heat is needed for a melted cheese topping and a golden crust.

Watch the casserole closely in the last 10-15 minutes. It should be set but slightly jiggly. This means the sweet potatoes are cooked but stay creamy.

Texture Perfection

To get the Ruth Chris sweet potato casserole texture, focus on mashing and mixing. Beat the sweet potato mix until it’s light and fluffy. Use room temperature butter for the topping to mix better.

Mastering temperature and texture will let you make a restaurant-style sweet potato casserole that wows your guests. It will feel like dining at Ruth’s Chris Steak House.

ruth chris sweet potato casserole tips

Ruth Chris Sweet Potato Casserole Variations

The Ruth’s Chris Sweet Potato Casserole is a holiday favorite. But, you can make it your own. Try these tasty twists to make it even better.

Don’t like pecans? Swap them with walnuts or almonds. These nuts add a unique taste and texture to the dish.

Love sweets? Add a layer of marshmallows on top. It’s gooey and sweet. Or, add cinnamon and nutmeg for a warm, holiday flavor.

Variation	Ingredients	Flavor Profile
Walnut Topping	Walnuts, brown sugar, flour, butter	Nutty, slightly earthy
Almond Streusel	Sliced almonds, brown sugar, flour, butter	Subtly sweet, crunchy
Marshmallow Topping	Miniature marshmallows	Gooey, extra sweet
Spiced Casserole	Cinnamon, nutmeg, brown sugar, butter	Warm, holiday-inspired

The Ruth’s Chris Sweet Potato Casserole is very versatile. Try different nuts, toppings, and spices. You can make a dish that’s perfect for your holiday meal. Find the variation that you love the most.

Nutritional Information and Serving Size

The Ruth’s Chris sweet potato casserole is a hit with health-conscious cooks. A serving, about 1/8 of the recipe, has 500 calories, 61g of carbohydrates, 4g of protein, and 27g of fat. It’s a filling side dish perfect for a big group.

This recipe makes 8-10 servings, great for holidays or family events. Its rich, creamy texture and delectable brown sugar pecan topping make it a favorite. The Ruth’s Chris sweet potato casserole is a crowd-pleaser.

It pairs well with turkey, ham, or roasted meats. This sweet potato casserole is a tasty addition to any holiday meal. Its nutritional profile and generous portion size make it satisfying for everyone.

Common Mistakes to Avoid

Making Ruth’s Chris Sweet Potato Casserole at home is fun, but you must avoid common mistakes. These can ruin the dish’s texture and taste. We’ll look at the main errors to avoid for a top-notch sweet potato casserole.

Temperature Issues

Keeping the right temperature is key for a great sweet potato casserole. If the sweet potatoes are not cooked enough, they’ll be watery. Cooking them too long can burn the brown sugar pecan crust, ruining the dish.

Make sure to watch the oven temperature and cooking time. This way, your sweet potatoes will be tender, and the topping will be golden and crispy.

Texture Problems

Getting the sweet potato filling’s texture right is vital. Overmixing can make it gummy and dense. Not mixing enough can cause lumps.

Mix the ingredients gently, using an electric mixer for 3-4 minutes. This will keep the filling creamy and light.

Timing Considerations

Timing is everything with Ruth’s Chris Sweet Potato Casserole, whether you’re making it ahead of time. If it’s not cooked enough, it will be soggy. Cooking it too long can dry out the filling and burn the crust.

Follow the recommended baking times closely. Be careful with any changes when reheating a dish made ahead. This ensures the texture and flavor stay perfect.

Avoiding these common mistakes will help you master Ruth’s Chris Sweet Potato Casserole. You’ll impress your guests with a side dish that’s sure to be a holiday hit.

Pairing Suggestions and Serving Ideas

The Ruth Chris sweet potato casserole is a hit for any occasion. It can be the main attraction or a great side dish. Its rich flavor makes it perfect for many meals.

It’s a classic choice with roasted turkey or ham. The sweet potato’s natural sweetness pairs well with the savory meats. It’s also great with grilled or seared steak for a fancy meal.

As a side dish, it goes well with many things. Try it with creamy spinach, garlic mashed potatoes, or roasted Brussels sprouts. It adds color and flavor to any plate.

For dessert lovers, it’s a treat. Add vanilla ice cream or whipped cream for a sweet twist. It’s a great way to end a meal.

The Ruth Chris sweet potato casserole is a must-have for holidays. Its creamy texture and caramelized top are a delight. It’s sure to impress at any gathering.

“The sweet potato casserole is the star of the show, but it also plays so nicely with a variety of other dishes. It’s a true crowd-pleaser that can elevate any meal.”

Holiday Serving and Presentation Tips

When you serve your Ruth’s Chris Sweet Potato Casserole, use an elegant baking dish. This makes it look great. Sprinkle chopped pecans or cinnamon on top for a festive touch. Let it cool for 10 minutes to keep it creamy.

For a stunning side dish, try a marshmallow topping. Add 2 cups of mini marshmallows for the last 10-15 minutes. They melt into a golden, gooey crust. This adds sweetness and makes your dish stand out.

For a classic look, use a pecan topping. Mix 1/2 cup flour, 1/2 cup brown sugar, 1 teaspoon cinnamon, and 3/4 cup chopped pecans. Bake for 40-45 minutes until the topping is crisp and the filling is cooked.

Choosing the right topping is key to a restaurant-quality sweet potato casserole. Bake at 350°F and watch it closely. This way, you’ll get the perfect texture and flavor. With some care, your holiday side dish idea will be a hit.

“The secret to a truly memorable sweet potato casserole lies in the details – from the creamy filling to the perfectly crisp topping. With a little care and creativity, you can bring the magic of a Ruth’s Chris-worthy dish right into your own home.”

Conclusion

The Ruth’s Chris Sweet Potato Casserole recipe is a true gem. It offers a delicious and high-quality side dish perfect for holiday gatherings. It’s great for Thanksgiving or any special meal.

This dish has a creamy sweet potato base and a crunchy pecan topping. It’s sure to become a family favorite. Plus, you can make it keto-friendly for guilt-free enjoyment. Try this ruth chris sweet potato casserole recipe for the best sweet potato casserole taste.

Remember, the secret to perfection is in the details. Choose the right ingredients and master the preparation techniques. Follow the tips in this guide to create a dish fit for a five-star restaurant. Enjoy every bite and get rave reviews from your loved ones. This recipe is sure to become a cherished tradition.

FAQ

What makes the Ruth’s Chris Sweet Potato Casserole special?

This casserole is special because it brings the taste of Ruth’s Chris Steakhouse to your home. It has a creamy sweet potato base and a crunchy brown sugar pecan crust. It’s a great holiday side dish, almost as important as the turkey.

What are the key ingredients for the sweet potato base?

The sweet potato base needs cooked and mashed sweet potatoes, white sugar, salt, vanilla extract, eggs, and melted butter. You’ll need 3 cups of cooked sweet potatoes, which is about 3-4 large ones.

What makes the pecan crust so delicious?

The pecan crust is delicious because of brown sugar, flour, chopped pecans, and melted butter. Chilling the crust mixture before baking helps it stay in shape.

What is the best way to prepare the sweet potatoes?

Roasting sweet potatoes is best because it removes moisture and keeps nutrients. Boiling can make them too wet. Make sure they’re soft before mashing for the best texture.

Can I make the casserole ahead of time?

Yes, you can make the casserole a couple of days in advance and refrigerate it. Just reheat the potatoes for 10-20 minutes before adding the crust.

How can I achieve restaurant-style results?

For restaurant-style results, control the baking temperature well. Make sure the center is set but slightly jiggly before adding the crust. Also, beat the sweet potato mixture well for a light and fluffy texture.

What are some variations of this recipe?

You can try using walnuts or almonds instead of pecans. Adding marshmallows on top for sweetness is also a good idea. Spices like cinnamon and nutmeg can add a holiday flavor.

What is the typical serving size and nutritional information?

A serving (1/8 of the recipe) has about 500 calories, 61g carbohydrates, 4g protein, and 27g fat. It serves 8-10 people, making it great for family gatherings or holiday meals.

What are some common mistakes to avoid?

Avoid undercooking the sweet potatoes to prevent a watery texture. Also, don’t overbake to avoid burning the crust. Proper timing is key when reheating make-ahead casseroles.

What foods pair well with this sweet potato casserole?

This casserole goes well with roasted turkey, ham, or steak. It also pairs with side dishes like creamed spinach, garlic mashed potatoes, and Brussels sprouts. Some even serve it as a dessert with vanilla ice cream.

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Ruth Chris Sweet Potato Casserole Recipe – Make It At Home