Classic Salisbury Steak Recipe with Rich Mushroom Gravy

When the smell of beef and mushrooms fills the kitchen, I feel a rush of nostalgia. Salisbury steak was a favorite of mine growing up. It’s tender beef in a rich, velvety gravy that never gets old.

Today, I’m excited to share my favorite homemade Salisbury steak recipe. It’s easy to make and much better than store-bought. With a few simple ingredients, you can make a delicious meal that everyone will love.

Key Takeaways

• Homemade Salisbury steak is a classic comfort food dish that’s easy to make.
• This recipe uses 90% lean ground beef for a flavorful and healthy twist.
• The rich mushroom gravy is the star of the show, adding depth and creaminess to the dish.
• With just 35 minutes from start to finish, it’s the perfect easy dinner for busy weeknights.
• Serve with your favorite sides for a complete and satisfying meal.

What is Salisbury Steak?

Salisbury Steak is a beloved comfort food in America for many years. It’s made from ground beef, breadcrumbs, and seasonings, shaped into patties. It’s served with a delicious mushroom gravy. This dish is richer and more flavorful than a simple hamburger.

Origin and History

Salisbury Steak started in the late 19th century. Dr. James Salisbury, an American doctor, created it. He thought ground beef was healthier than steak. Today, it’s a favorite homestyle comfort food in many American homes.

Key Ingredients

• Ground beef: The main ingredient, a mix of 80% lean and 20% fat for tenderness and juiciness.
• Breadcrumbs: Help the patties stick together, using regular or panko breadcrumbs.
• Eggs: Add structure and moisture to the mixture.
• Seasonings: Spices like garlic powder, onion powder, Worcestershire sauce, and Dijon mustard boost the flavor.

These ingredients make Salisbury Steak different from a regular hamburger. They create a richer, more complex dish, often paired with a savory mushroom gravy.

Essential Ingredients for This Recipe

To make the perfect Salisbury Steak with mushroom gravy, you need the right ingredients. Start with lean ground sirloin or 80/20 ground beef. This choice makes the patties juicy and full of flavor.

Yellow onions and fresh garlic cloves are key for the dish’s aroma and depth. They add a rich taste that enhances the overall experience.

Ground Beef Options

While regular ground beef works, lean ground sirloin or 80/20 is better. These options make the patties tender and juicy. They also keep the patties moist during cooking.

Best Onions and Seasonings

You’ll also need yellow onions, breadcrumbs, a large egg, and homemade steak seasoning. The onions add sweetness and aroma. Breadcrumbs help the patties stick together.

The seasoning mix, with kosher salt, black pepper, and more, brings out the flavor. It’s crucial for a great taste.

For the mushroom gravy, use baby bella mushrooms, butter, flour, and beef broth. These ingredients make a creamy, savory gravy that goes well with the steak.

With these ingredients, you can make a delicious Salisbury Steak. It comes with a rich mushroom gravy that will impress everyone. This recipe is perfect for any meal, thanks to its quality ingredients and flavors.

Preparing the Salisbury Steak Mixture

To make the tasty homemade salisbury steak, start by mixing the key ingredients in a big bowl. Add 1 lb of ground beef, which should be 90% lean. Then, mix in ⅓ cup of breadcrumbs, 2 teaspoons of ketchup, 1 teaspoon of Worcestershire sauce, 1 teaspoon of mustard, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder.

Combining Ingredients

Mix the ingredients gently with your hands or a fork. Be careful not to overwork the meat. This can make it tough. The goal is to mix everything well without overdoing it.

Shaping the Patties

• After mixing well, divide the mixture into four parts.
• Shape each part into an oval patty, about 1 inch thick.
• The patties can be made ahead and kept in the fridge for up to 2 days before cooking.

By following these steps, you’ll make the perfect base for your classic salisbury steak recipe. The mix of ground beef, breadcrumbs, and spices will give you juicy, tasty patties. They’re ready to be cooked to perfection.

Cooking Techniques for Salisbury Steak

There are two main ways to cook a perfect homemade Salisbury steak: pan-frying and oven-baking. Both methods make the steak tender and flavorful. Choose the one that suits your taste and schedule best.

Pan-Frying Method

To pan-fry, heat a tablespoon of olive oil in a large skillet over medium-high. Place the seasoned patties in the hot oil. Cook for 5-6 minutes on each side, until they’re golden and cooked through.

After cooking, take the patties out of the skillet. Cover them with foil and set them aside. Then, prepare the rich mushroom gravy.

Oven-Baking Option

For oven-baking, sear the patties in the skillet for 2-3 minutes on each side. Then, put the skillet in a preheated 400°F oven. Bake for 10-12 minutes, until they’re done to your liking. This method is great if you have an oven-safe skillet.

Both pan-frying and oven-baking are great for making homemade Salisbury steak. Make sure the patties are cooked through and the internal temperature is at least 160°F for safety. With either method, you’ll get juicy, tasty Salisbury steak ready for the mushroom gravy.

Making the Rich Mushroom Gravy

Take your Salisbury steak to the next level with a rich, flavorful mushroom gravy. The secret to a great gravy is choosing the right mushrooms and following a few easy steps.

Selecting the Right Mushrooms

Choose baby bella or white button mushrooms for this recipe. They have a wonderful earthy taste and soft texture that pairs well with Salisbury steak.

Steps for Perfect Gravy

1. Melt 3 tablespoons of butter in the same pan used for cooking the Salisbury steak patties.
2. Add 8 ounces of sliced mushrooms and a small diced onion to the pan. Season with salt and pepper to taste.
3. Cook the mushrooms and onions for 3-5 minutes, stirring occasionally, until they are softened.
4. Whisk in 3 cups of beef broth, 1 tablespoon of ketchup, and 1 teaspoon of Worcestershire sauce.
5. Create a slurry by mixing 3 tablespoons of all-purpose flour with 2 tablespoons of cold water. Slowly whisk the slurry into the pan, ensuring a lump-free gravy.
6. Simmer the gravy for 1-2 minutes, or until it reaches the desired thickness.
7. Return the cooked Salisbury steak patties to the pan and spoon the rich mushroom gravy over them, ensuring even coverage.

By following these steps, you’ll get a mushroom gravy recipe that perfectly complements your Salisbury steak. It will take your dish to new heights of flavor and satisfaction.

Serving Suggestions for Salisbury Steak

Salisbury steak is a classic comfort food dish. It goes well with many side dishes. Serve it over creamy mashed potatoes for the best taste. The mushroom gravy adds a rich flavor to the potatoes.

For a tasty easy dinner recipe, pair the steak with roasted or sautéed veggies. Here are some great choices:

• Buttery sautéed green beans or asparagus
• Roasted sweet potato cubes or carrots
• Sautéed spinach or broccoli florets

Finish with fresh green onions or parsley on top. These add flavor and make the dish look great.

Salisbury steak is perfect for homestyle comfort food and easy dinner recipes. It’s loved by everyone. You can customize it with different sides and garnishes to please any palate.

Tips for Perfecting Your Salisbury Steak

Making the perfect homemade Salisbury steak is about mastering a few key techniques. Focus on juicy, flavorful patties and rich mushroom gravy. These tips will take your Salisbury steak to the next level.

Ensuring Juicy Patties

To get tender, juicy patties, handle the ground beef gently. Avoid overworking the meat to prevent tough patties. Use an 80/20 ground beef blend for the best flavor and moisture.

Don’t forget the binders. Breadcrumbs and an egg in the beef mixture help the patties stay together. They also make the patties juicy.

Flavor Enhancements

Boost your Salisbury steak’s taste with homemade steak seasoning in the meat. Dijon mustard in the gravy adds a tangy balance to the rich flavors.

For a richer gravy, use high-quality beef base or stock. Deglazing the pan with red wine after searing the patties adds depth to the dish.

By following these tips, you can make your homemade Salisbury steak recipe even better. Enjoy a delicious, satisfying meal every time.

Common Mistakes to Avoid

Making the perfect Salisbury steak is an art. To get it right, you must avoid common mistakes. These errors can ruin your dish, making it less than perfect.

Overcooking the Meat

One big mistake is overcooking the patties. You want them cooked but not dry and tough. Cook them until they reach 160°F (71°C) for the best taste.

Skipping the Gravy

The mushroom gravy is key to a great Salisbury steak. Don’t skip it, as it adds a rich, savory flavor. Make sure to simmer the gravy until it’s thick and velvety.

By following these tips, you’ll make a Salisbury steak that will impress everyone. It’s a true homestyle comfort food delight.

Variations of the Classic Recipe

The traditional homemade salisbury steak recipe is loved by many. But, you can add a special twist to it. Try adding extra veggies or using different proteins for a healthier version.

Adding Vegetables

For a healthier homemade salisbury steak, mix in finely chopped veggies. Bell peppers, carrots, and mushrooms are great choices. Sauté them first to mix well with the ground beef.

Different Meat Alternatives

Want a lighter version? Use ground turkey or chicken instead of beef. These options are leaner and still taste like classic Salisbury Steak. Vegetarians and vegans can enjoy it with plant-based or mushroom patties. Just adjust the seasonings to match your protein choice.

Changing up the recipe is all about adjusting flavors and cooking methods. With a bit of creativity, you can make this classic dish your own. Enjoy it in a way that suits your taste and lifestyle.

Storing and Reheating Leftovers

Make the most of your easy dinner recipes and homestyle comfort food by storing and reheating leftovers right. A few simple steps can keep your classic dish as tasty as the first time.

Proper Storage Techniques

Keep your Salisbury steak fresh by storing leftovers in an airtight container in the fridge for 3-4 days. For longer storage, freeze it for 2-3 months. Cool the steak down before freezing and use containers or bags to avoid freezer burn.

Best Reheating Methods

• On the Stovetop: Reheat the steak in a skillet over medium heat, turning it occasionally, for 3-4 minutes per side.
• In the Oven: Place the steak in a baking dish, cover with foil, and reheat in a 350°F oven for 12-15 minutes.
• In the Microwave: For quick reheating, place the steak and gravy in a microwave-safe dish and heat for 2-3 minutes, stirring halfway through.

Choose your reheating method wisely. Heat the Salisbury steak thoroughly before serving for food safety and flavor. Enjoy your homestyle comfort food leftovers with ease!

Follow these tips to enjoy your easy dinner recipes and homestyle comfort food even after the first meal. Proper storage and reheating will keep your Salisbury steak juicy and flavorful, ready to serve whenever you want.

Nutritional Information of Salisbury Steak

Homemade Salisbury steak has a good mix of nutrients but also some to watch out for. A serving has about 507 calories. It has 16g of carbs, 30g of protein, and 35g of fat. It’s also a good source of potassium (766mg) and iron (5mg).

But, it has a lot of fat and sodium. This is something to keep in mind.

Caloric Breakdown

A Salisbury steak gets about 42% of its calories from fat. Carbohydrates make up 46%, and protein is 12%. This means it’s a bit high in calories.

But, you can make it healthier. Just a few changes can make a big difference.

Healthier Alternatives

To make your Salisbury steak healthier, use leaner ground beef or turkey. Choose whole grain breadcrumbs instead of regular ones. Adding more mushrooms to the gravy boosts fiber and nutrients.

Also, using less butter in the gravy cuts down on fat and calories. This way, you can enjoy a tasty meal without feeling guilty.

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