Easy Homemade Rice Pudding Recipe

Indulge in a classic comfort dessert with this easy and delicious homemade rice pudding recipe. Whether you’re craving a creamy, old-fashioned rice pudding or a baked custard-style version, this simple recipe delivers a perfectly sweet and satisfying treat. With just a few basic ingredients and easy instructions, you can whip up a batch of this creamy, comforting rice milk dessert in no time.

Key Takeaways

This easy homemade rice pudding recipe is a classic comfort dessert that can be customized to your taste preferences.
The recipe takes only 50 minutes total, with 10 minutes of prep time and 40 minutes of cook time, making it a quick and easy dessert option.
The key ingredients include medium-grain white rice, whole milk, white sugar, salt, an egg, golden raisins, butter, and vanilla extract.
For creamier pudding, use short or medium-grain rice, and adjust the cooking time as needed.
Serve the rice pudding warm or chilled, with your favorite toppings like cinnamon, nutmeg, or fresh fruit.

What is Rice Pudding?

Rice pudding is a classic dessert loved for centuries. It’s made by cooking rice slowly in milk or cream. This makes it creamy and custard-like. You can enjoy it warm or cold, with flavors like cinnamon, vanilla, or raisins.

A Creamy and Comforting Dessert

The secret to great rice pudding is the right mix of rice, milk, and sweetness. The rice’s starch and the milk’s creaminess create a smooth texture. It’s perfect hot or cold, and you can customize it to your liking.

Rice pudding brings back memories and comfort. It’s a favorite everywhere, enjoyed by all ages. It’s a timeless treat that brings joy to many.

rice pudding

“Rice pudding is a hug in a bowl – a warm, comforting, and delicious reminder of simpler times.”

Rice Pudding Recipe Ingredients

Making a tasty homemade rice pudding begins with the right ingredients. You’ll need cold water, uncooked white rice, milk, sugar, salt, an egg, golden raisins, butter, and vanilla extract.

To make this rice pudding recipe, you’ll need:

1 1/2 cups of cold water
3/4 cup of uncooked white rice
2 cups of milk, divided into 2 cups and 1/2 cup
1/3 cup of white sugar
1/4 teaspoon of salt
1 large beaten egg
2/3 cup of golden raisins
1 tablespoon of butter
1/2 teaspoon of vanilla extract

These rice pudding ingredients mix to make a creamy, comforting, and sweet dessert. You can adjust the amounts to fit your taste and the number of servings you want.

“The key to a truly exceptional rice pudding lies in the perfect blend of ingredients, each one playing a vital role in the final result.” – Culinary Enthusiast

Whether you’re an experienced cook or just starting this rice pudding recipe components list will help you make a homemade rice pudding. It’s sure to please your taste buds and satisfy your cravings.

Rice Pudding Ingredients

Choosing the Best Rice for Rice Pudding

Choosing the right rice is crucial for creamy rice pudding. Short-grain or medium-grain rice is best for a creamy texture. Any rice can work, but these types are preferred.

Short-Grain vs. Long-Grain Rice

Short-grain rice, like Arborio or Calrose, has more amylopectin starch. This starch makes the rice creamy when cooked. Long-grain rice, such as basmati or jasmine, has less starch and is fluffier.

Pastry chef Lyew says Arborio rice is great for creamy pudding. Blair Lonergan, a culinary expert, notes that long-grain rice makes a drier pudding.

Rice Type	Starch Content	Texture in Rice Pudding
Short-grain rice (e.g., Arborio, Calrose)	High Amylopectin Starch	Creamy and Velvety
Long-Grain Rice (e.g., Basmati, Jasmine)	Lower Starch	Fluffier and Drier

For the best rice pudding, choose short-grain or medium-grain rice. Their high starch content is key to a creamy texture. This makes rice pudding a favorite dessert.

Short grain rice vs long grain rice

Step-by-Step Instructions

Making homemade rice pudding is easy and fun. Follow these step-by-step instructions to make a creamy, comforting dessert. It’s sure to be a hit:

Start by boiling 4 cups of water and 3/4 cup of arborio rice in a saucepan. Lower the heat to low, cover, and simmer for 18-20 minutes. This makes the rice tender and the liquid absorbed.
Next, add 5 cups of whole or 2% milk, 1/2 cup plus 2 tablespoons of sugar, and a pinch of salt to the cooked rice. Cook over medium heat, stirring often, for 15-20 minutes. This thickens the mixture.
Whisk 2 eggs in a small bowl. Then, slowly stir them into the rice pudding. Cook for 2-3 more minutes, stirring constantly, until the eggs are fully mixed in.
Take the pan off the heat. Stir in 1/2 cup of golden raisins, 2 tablespoons of butter, and 1 teaspoon of vanilla extract.
Serve the homemade rice pudding warm, or chill it in the fridge until you’re ready to serve.

With these simple rice pudding recipe steps, you can make a delicious and creamy rice pudding at home.

Making homemade rice pudding

The type of rice you use can change your rice pudding‘s texture. Arborio rice makes it creamier. Long-grain white or jasmine rice gives it a bit more texture.

Rice Pudding Recipe Variations

Homemade rice pudding is incredibly versatile. You can make it creamy or indulge in a baked version. You can add warm spices or try different milks. The options for rice pudding recipe variations are endless.

Customizing Your Rice Pudding

Start by adding mix-ins and toppings. Cinnamon, nutmeg, or allspice add warmth. Chopped nuts like almonds or pecans add crunch. Dried fruits like raisins or apricots add sweetness and texture.

For creamier pudding, mix milk with half-and-half or heavy cream. You can also use coconut milk or almond milk for a vegan version.

The rice type affects the texture. Arborio rice or jasmine rice makes it creamy. Basmati rice has a distinct grain structure.

Try a baked version with vanilla extract, nutmeg, or orange zest. Baking it longer makes it rich and custard-like.

Exploring rice pudding recipe variations is all about having fun. It’s a classic dessert that you can customize to make it your own.

rice pudding variations

Serving Suggestions

Rice pudding is a comforting and versatile dessert. It can be enjoyed in many ways. You can have it warm, chilled, or with delightful toppings.

One classic way to serve rice pudding is warm, straight from the stovetop. Sprinkle a pinch of ground cinnamon or top it with a maraschino cherry for a simple yet satisfying presentation. For a chilled version, refrigerate the rice pudding for at least 2 hours before serving. This cooling effect can be especially refreshing on a warm day.

To elevate your rice pudding serving, consider pairing it with fresh fruit. Berries, sliced peaches, or diced mango can add a burst of sweetness and texture. You can also drizzle the rice pudding with a bit of honey or maple syrup for an extra touch of sweetness.

Serve warm with a sprinkle of cinnamon or a maraschino cherry
Chill the rice pudding for at least 2 hours before serving for a refreshing dessert
Top with fresh fruit like berries, sliced peaches, or diced mango
Drizzle with honey or maple syrup for added sweetness

No matter how you choose to serve it, homemade rice pudding is a comforting and delightful dessert. It can be enjoyed any time of day. Experiment with different toppings and serving temperatures to find your perfect rice pudding serving style.

Rice Pudding Recipe

For a full rice pudding recipe, complete rice pudding recipe, or detailed rice pudding recipe, follow these simple steps. They will help you make a delicious and creamy homemade rice pudding:

Bring 2 cups of water and 1 cup of short-grain rice to a boil in a saucepan. Then, reduce heat, cover, and simmer for 20 minutes. This will make the rice tender and the liquid absorbed.
In the same saucepan, mix the cooked rice, 1 1/2 cups of milk, 1/2 cup of granulated sugar, and a pinch of salt. Cook over medium heat, stirring often, until it thickens and becomes creamy. This should take about 15 minutes.
Stir in the remaining 1/2 cup of milk, a beaten egg, and 1/2 cup of raisins. Keep cooking for 2 more minutes, stirring constantly.
Remove the saucepan from the heat. Stir in 2 tablespoons of unsalted butter and 1 teaspoon of vanilla extract until well combined.
Serve the homemade rice pudding warm. You can garnish it with a sprinkle of ground cinnamon or chopped Maraschino cherries if you like.

This detailed rice pudding recipe makes about 8 servings. It’s easy to adjust to your taste. Enjoy this creamy and comforting dessert!

“Rice pudding is a classic comfort food that never fails to satisfy. This complete rice pudding recipe is a must-try for anyone who loves a rich, creamy, and indulgent dessert.”

Conclusion

This easy homemade rice pudding recipe is a classic, comforting dessert. It’s perfect for any occasion. With just a few simple ingredients and straightforward instructions, you can create a creamy, delicious rice pudding right at home.

Whether you enjoy it warm or chilled, with raisins or your own favorite mix-ins, this versatile recipe is sure to become a new family favorite. Give it a try and savor the rich, satisfying flavors of this timeless treat. The recipe’s wrap-up covers the key highlights, providing a summary of the rice pudding recipe and offering final thoughts on this crowd-pleasing dessert.

With the option to customize the recipe to your taste, the possibilities are endless. Explore different types of rice, experiment with various toppings, and make this classic dish your own. Enjoy the process of creating a homemade rice pudding that will have your loved ones coming back for seconds or even thirds.

FAQ

What is the total time and serving size for this rice pudding recipe?

This rice pudding recipe takes 50 minutes to make. It has 10 minutes of prep and 40 minutes of cooking. It serves 4 people.

What are the key ingredients in this homemade rice pudding?

The main ingredients are cold water, uncooked white rice, and milk. You also need white sugar, salt, a large egg, golden raisins, butter, and vanilla extract.

What type of rice is best for making creamy rice pudding?

Short-grain or medium-grain rice, like Arborio or Calrose, is best. They have more starch, making the pudding creamy.

Can this rice pudding recipe be customized or adapted?

Yes, you can make it your own. Add cinnamon, nutmeg, or other spices. Try different milks or swap raisins for nuts. You can even bake it instead of cooking it on the stovetop.

How can rice pudding be served and enjoyed?

Serve it warm with cinnamon or a Maraschino cherry. Or, chill it for at least 2 hours. It’s great with fresh fruit like berries or peaches. It’s a delicious dessert or cozy snack.

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