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As a busy mom, I know how hard it is to cook a tasty meal after a long day. You don’t want to spend hours in the kitchen. That’s why I’m excited to share these amazing 15-minute dinner recipes.
These quick meals are perfect for busy weeknights when you’re out of time but want something better than takeout. They use simple ingredients and are easy to make. You’ll have a delicious dinner recipes ready in 15 minutes or less.
Key Takeaways
- Discover quick and easy 15-minute dinner recipes for busy weeknights
- Learn how to whip up delicious meals in no time, saving you stress and satisfying your family
- These recipes feature convenient ingredients and short prep times, making them ideal for weekday cooking
- Enjoy a variety of flavors and cuisines, from Korean beef bulgogi to shrimp flatbread pizza
- Get tips for using healthy ingredients and reducing sodium to create nutritious meals
15-Minute Dinner Recipes: Flavorful Korean Beef Bulgogi
Have you ever tried beef bulgogi from Korea? It’s a savory dish that’s a treat for your taste buds. A friend loved the mix of soy sauce, ginger, and tender beef. So, I tried it, and it was amazing!
The marinade is the secret to Korean beef bulgogi. The beef, usually skirt steak, soaks in soy sauce, brown sugar, sesame oil, and ginger. This makes the meat tender and flavorful, great for Asian-inspired dinner recipes or a quick weeknight meal.
This beef recipe is quick to make. Prep takes just a few minutes, and cooking on the stovetop is fast. You’ll have a tasty meal ready in 15 minutes, perfect for busy nights.
To serve, place the Korean beef bulgogi on steaming white rice. The savory sauce complements the rice well. You can also add toppings like sesame seeds, green onions, or carrots for extra flavor and texture.
This Korean beef bulgogi recipe will impress anyone. Try it and enjoy the rich flavors of this Asian-inspired dinner recipe that’s perfect for any weeknight meal.
15-Minute Dinner Recipes: Shrimp Flatbread Pizza
Craving a quick and flavorful pizza night? This shrimp flatbread pizza is perfect! It’s quick to make and ready in just 15 minutes. It’s great for a quick pizza recipe or a seafood pizza fix.
The secret to this dish is the alfredo-style sauce. It’s made with heavy cream, butter, and Parmesan cheese. After the sauce simmers, I add juicy shrimp. They cook for 60 seconds before going on the flatbread.
To finish, I add peppery arugula leaves. This shrimp flatbread pizza is loved by both kids and adults. It’s ready in under 20 minutes, perfect for weeknights!
Ingredient | Quantity |
---|---|
Heavy Cream | 1 cup |
Unsalted Butter | 1/2 stick |
Garlic Cloves | 2 |
Grated Parmesan | 1 cup |
Peeled and Deveined Shrimp | 12 |
Arugula (optional) | Handful |
Pre-baked Flatbread | 1 |
To get a crispy crust, bake the flatbread at 400°F for 10 minutes. Then, top it with the creamy shrimp alfredo sauce and arrange the shrimp. Stir the sauce often to melt the Parmesan cheese smoothly.
This shrimp flatbread pizza is a hit with everyone. It’s quick, flavorful, and easy to make. It’s a must-have for your weekly meals. Enjoy!
15-Minute Dinner Recipes: Dill-delicious Chicken Salad for Two
Cooking for just two can be a challenge, especially when you don’t like leftovers. This chicken salad with a distinctive dill flavor is my go-to easy lunch recipe. It’s just the right size for two and is incredibly tasty.
A Delightful Blend of Flavors
The secret to this dill chicken salad is the mix of flavors. I start with tender shredded chicken. Then, I add fresh ingredients like massaged kale, crunchy radishes, and tangy dill pickles. The dressing is a creamy mix of Greek yogurt, pickle brine, dill weed, garlic powder, and a hint of maple syrup.
To make this chicken salad for two, I use 3 cups of shredded chicken, 4 cups of massaged kale, 1 cup of diced dill pickles, and 1/2 cup of sliced radishes. I also add 2-4 hard-boiled eggs and 1-2 cups of crushed crackers for texture. For the dressing, I mix 1 cup of Greek yogurt, 2-4 tablespoons of pickle brine, 1 tablespoon of dill weed, 1 teaspoon of garlic powder, and 1/2 teaspoon of maple syrup. A pinch of salt and pepper finishes it off.
This dill-delicious chicken salad is a wonderful quick lunch for two. It’s a delicious way to enjoy a meal without worrying about leftovers.
15-Minute Dinner Recipes: Microwave Meat Loaf
Craving hearty, comforting dinner recipes but short on time? This microwave meatloaf recipe is perfect. It’s a mix of great-tasting recipes, making a moist and flavorful microwave meatloaf that my husband loves. It’s great for busy weeknights when you need a quick dinner recipes idea.
The secret to a juicy microwave meatloaf is using ground beef with a 60/40 ratio. This keeps the meat moist and tasty, even when cooked in the microwave. Plus, it cooks in just 10-12 minutes, faster than the oven.
To make this quick dinner recipes, mix ground beef, oats, egg, and seasonings. Shape it into a loaf and top with a glaze of ketchup, brown sugar, and mustard. Then, just pop it in the microwave for about 12 minutes. You’ll have a hot, family-friendly easy entree ready to serve.
Pair this microwave meatloaf with quick sides like boiled and buttered baby potatoes or frozen sweet potato fries. You’ll have a weeknight cooking meal that’s sure to please. Plus, leftovers make a tasty lunch the next day. Try this microwave meatloaf for your next quick dinner ideas!
15-Minute Dinner Recipes: Chicken and Rice Bowls
Chicken and rice bowls are great for meal-prep fans or anyone needing quick dinner recipes. These one-bowl dinners take just 15 minutes to make. They’re perfect for busy weeknights. You can customize them to your taste, making them balanced and flavorful.
One recipe, “Chicken Power Bowls,” has gotten 443 shares. It’s rated 4.7 out of 5 stars from 3 reviews. This shows it’s a hit and well-liked by many.
This 15-minute dinner recipes needs only 5 ingredients and can be prepped in 15 minutes. You can use cauliflower rice or add your favorite veggies. It’s high in protein and veggies, making it a healthy choice for easy weeknight meals.
Nutrition Facts | Per Serving |
---|---|
Calories | 360 |
Total Fat | 8g |
Saturated Fat | 2g |
Cholesterol | 145mg |
Sodium | 665mg |
Carbohydrates | 15g |
Fiber | 0g |
Sugar | 13g |
Protein | 54g |
The Fiesta Chicken recipe is another quick and tasty option. It’s ready in under 30 minutes and includes all food groups. Plus, it cooks in one skillet, making cleanup easy.
These chicken and rice bowls are perfect for meal-prep fans or anyone needing a quick dinner recipes. They’re quick to make, customizable, and nutritious. They’re a great choice for busy weeknights.
15-Minute Dinner Recipes: BLT Chopped Salad with Spinach
My original BLT chopped salad recipe used lettuce, but I once had to use spinach instead. This change made a delicious and healthy twist on the classic BLT salad. It’s now a favorite in my family. This BLT chopped salad with spinach is a great healthy weeknight salad that’s easy to make.
The secret to this BLT chopped salad is its perfect mix of flavors and textures. Crispy bacon, juicy tomatoes, and fresh spinach make it crunchy and tasty. A tangy vinaigrette brings it all together. It’s a quick salad recipe that’s full of flavor and loved by all.
Ingredients for BLT Chopped Salad with Spinach
- 6 slices beef bacon
- 12 oz. bow-tie pasta
- 6 oz. multicolor grape tomatoes, halved
- 1.5 oz. fresh spinach leaves, chopped
Preparation
- Cook the bacon in a skillet over medium-high heat until crispy, about 8-10 minutes. Drain on paper towels and crumble when cool.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions, about 7 minutes. Drain, reserving 1/4 cup of the cooking water.
- In a large bowl, combine the cooked pasta, crumbled bacon, tomatoes, and spinach. Drizzle with the reserved pasta water and toss to coat.
- Serve immediately or let the BLT chopped salad marinate in the fridge for 30 minutes to allow the flavors to meld.
This BLT chopped salad with spinach is a tasty and healthy choice for your healthy weeknight salad collection. It’s a mix of crispy bacon, juicy tomatoes, and fresh spinach that’s perfect for a quick and easy weeknight dinner recipes. Enjoy it as a main dish or a side – it’s sure to be a hit!
Peanutty Chicken Satay
Craving an Asian-inspired dinner that’s quick and easy? This chicken satay recipe is perfect! The peanut sauce makes the chicken tender and flavorful, delighting your taste buds.
This recipe uses 2 pounds of boneless, skinless chicken thighs cut into 1-inch chunks. The peanut sauce is a creamy mix of 1/4 cup peanut butter, 1 tablespoon soy sauce, and 2 teaspoons each of brown sugar and chili garlic sauce.
To enhance flavors, marinate the chicken for at least 2 hours, or overnight. Then, thread it onto 8-10 soaked wooden skewers. Grill for 12-15 minutes until it reaches 165 degrees Fahrenheit.
The peanut sauce is whisked with 2-3 tablespoons of water for the right consistency. Serve the chicken satay over steamed rice, quinoa, or cauliflower rice. Enjoy this quick and flavorful asian-inspired dinner recipes.
Ingredient | Quantity |
---|---|
Boneless, Skinless Chicken Thighs | 2 pounds, cut into 1-inch chunks |
Creamy Peanut Butter | 1/4 cup |
Soy Sauce | 1 tablespoon |
Brown Sugar | 2 teaspoons |
Chili Garlic Sauce | 2 teaspoons |
Water | 2-3 tablespoons |
Wooden Skewers | 8-10, soaked |
This chicken satay recipe makes 3 meals. Prep time is 10 minutes, and cooking takes about 30 minutes. Total time is around 40 minutes.
For convenience, store the chicken satay in the fridge for up to 4 days. It’s best not to freeze. Reheat in the microwave or on the stovetop for a quick asian-inspired dinner recipes.
“This peanutty chicken satay recipe is a game-changer! The flavors are out of this world, and it’s so easy to make. It’s become a regular in our dinner recipes rotation.”
15-Minute Dinner Recipes: Ramen Noodle Chicken Stir-Fry
Discover the irresistible flavors of this ramen noodle chicken stir-fry. It’s a 15-minute dinner recipes perfect for busy weeknights. This quick and easy recipe combines tender chicken with various vegetables and ramen noodles. It creates a delightful Asian-inspired meal.
The homemade stir-fry sauce is a blend of soy sauce, vegetable broth, honey, brown sugar, ground ginger, and garlic. It adds a mouthwatering depth of flavor. Cooking in a cast-iron skillet caramelizes the juices, enhancing the taste. With less than 400 calories per serving and a $10.00 ingredient cost, it’s both healthy and budget-friendly.
Customize the recipe by swapping noodles or protein sources. Make sure to whisk the sauce before adding it to the stir-fry. This ensures all ingredients dissolve properly. With over 500 positive reviews, it’s sure to become a family favorite.
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